Wednesday, 2 December 2015

牛油奶香咖啡小蛋糕


自发粉 100g
糖 60g (35g)
鸡蛋 2粒
牛油 60g
牛奶 25ml + 白咖啡 40g (20g)

全过程用手搅拌均匀即可
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