Sunday, 11 September 2016

Thailand trip with kids - Day 2

11.9.16

6am early in the morning, Bangkok sky already look like 8am in Malaysia

7.30am had breakfast in hotel

He likes white dragon fruit. 


Photo shooting before start the half day trip


9.15am to Santorini, 150B/ppl, Franklin got free access because his height is less than 100cm. Franklin took a ride horse toy for an hour. Its cost 120B. We were there for about 1.5 hour because the weather was very hot. 


Then we went to Swiss Sheep Farm, which just in front of the Santorini. The ticket was 120B/adult, 80/B for kid up to 80cm, the price included a bundle of grass for feeding sheeps. Showed your ticket to get it. The weather was very hot, we stayed there for an hour.

She was enjoying the tree swing 

Hulk

A small 3D room..oh gosh...david...

After that, we had lunch at small stall outside Mrigadayavan Palace. There is a small dining area with cheap and good foods.
Pat thai, fried rice and  Prawn Tom Yam

 

Then we went to Mrigadayavan Palace for an hour. 
30B/ppl, kids free

Due to rain, we cancelled our trip to Plearn Wan and reached hotel at 3pm.
5.15pm we went to market village to have dinner . 

7 - 8pm we went cicada market by tuk tuk. That was the first time we took tuk tuk, it was lot of fun because feeling the wind blowing through our hair. 


Kids were so happy with the tuk tuk especially Franklin. Its not the time to go back yet but because of him want to enjoy the tuk tuk again then we just took it back to hotel.

* Continue from Santorini
Actually he wants to ride real horse but we think he is not dare so just give him this LoLLoL

Ride horse fun

The weather was too hot, let's have some cool drink ~ coconut shake and grapes shake

Thailand trip with kids - Day 1

Hurray...it is vacation time! This year, we planned to have a short distance trip; however, have no idea why Thailand just popped out from our mind...Thailand it will be... 

Initially we were planning to visit from North to south of thailand...after considerations, we have fixed the trip to Hua Hin and Bangkok. 

Let's get started! 😍

10.9.16

Taxi reached at 7.30am. We reached KLIA 2 done all procedure at 9.30am then had snack in the airport. 


Ready to fly.

We reached Bangkok at 2pm local time. 

On our way to Hua Hin straight reached Don Mueang Airport by using Hua Hin Taxi Online Service.

On the road. Look at that...Amazing!

After 3 hour, we reached G Hua Hin Hotel.

Raining day, so we had dinner at hotel. 

Tiring day, so we just rest in our room.

* Franklin draw an aeroplane in the flight with the word ~ Peace?

Friday, 2 September 2016

自制灯笼

八月十五快到了,我们的灯笼准备好了,你们呢?
瞧这位爸爸为孩子们准备了什么形状的灯笼

Monday, 22 August 2016

22.8.16

22.8.16
两个星期前,孩子们就己经开始准备礼物

这就是他们为我准备的礼物,他们的玩具,画画与手工糖果

Sidney:妈,今天你放假一天,我来折

谢谢大姑的蛋糕🎂

Wednesday, 17 August 2016

空中菜园-金狼南瓜


空中菜园之金狼南瓜
南瓜面包,南瓜馒头,南瓜粥,南瓜包子

Saturday, 13 August 2016

流沙包 Molten Lava Pao

DTD 13/8/16

还真的流耶,可是是流外面不是里面哦。(是包不紧啦)

有7-9 个包子

材料

A. 咸蛋奶油馅:

咸蛋黄4pcs

蔗糖25g

奶粉50g(炼奶一汤匙)

无盐牛油65g

1. 咸蛋黄洗净,蒸8分钟至熟,压烂

2. 加入糖,奶粉和牛油拌匀成馅料

3. 冷藏至硬,把馅料分成9份(小份有14份),搓成球状,放入冰箱静置待用


B. 包皮:

包粉185g

发粉1/3tsp

砂糖40g

盐1/2tsp

酵母3g

水90g

白油12g

1. 酵母和温水混合静置5min

2. 包粉和发粉一起过筛后加入糖和盐拌均

3. 做一个粉井,倒入酵母水,搓成一个粗面团

4. 加入白油,搓成光滑面团,发酵30分钟

5. 分割成一份35g,搓成球状

6. 擀圆,包入馅料,放在油纸上,发酵1小时

7. 大火蒸8-10分钟,留在锅内2分钟


*咸蛋压不完整或不够熟会有沙沙粗粗的口感?
*会比较油,太多牛油?

Thursday, 11 August 2016

戚风蛋糕 2

蛋白黄5粒

糖30g

牛奶55g

油45g

发粉80g

盐少许

蛋白5粒

糖50g

柠檬汁一点

150度50min

(150度35以min,170度10min,180度10min)

9/8/16, 第二次的,表面还好但里面吃起来感觉还有一点点湿哩,难道又不够干吗?