Thursday, 30 March 2017

班兰喜板

哎呀呀，怎么我的喜板越做越差，丑丑的外表，什么时候才会披上亮丽的外衣？
材料：9粒
糯米粉100g
面粉200g
糖60g
酵母1tsp
班兰水120g
油2大匙


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